Can you believe it September, my most favorite-ist month? This year has flown! Yes, I am still alive and will be turning another year older on Saturday (yay, me). If my Mom happens to be reading this … one word, Amazon … actually three words, Amazon Gift Card.
So essentially life is good. I entered a contest, I made it to the semifinals, and then I lost. Poop. Thank you to all that voted! I’m sure the best person won.
I’m alive and kicking with a roof over my head. Still living la vida loca in Virginia. I have pushed my LA dream back to 2014 for some health care. If you don’t have it … you truly-uly miss it and I wants it. I have also been busy working on taking the next step with this blog. I can’t wait to reveal it and host a little giveaway as thanks; sort of like giving a birthday gift to a lucky reader.
Now on to today’s post (in my Oprah voice) white CHEDDDDAR PopCORRRRRRRN! I love white cheddar popcorn. It’s fantabulous and I could eat it all day, every day. My most favorite white cheddar popcorn is Oogie’s and it’s very hard to find it where I live. I have tried lots and lots of other brands and it’s not as good as Oogie’s. It’s a Debbie Downer moment each time I try another brand that just does not compare. What constitutes a good white cheddar popcorn? It should taste of cheese with a subtle undertones of onion and garlic with a kiss of salt. I’m not big on salty. Salty over powers the cheese and that just blows. What do you do When you can not find your favorite snack? Why you simply make it and surprise it’s quite easy!
Bonus – when you add cheese popcorn to caramel popcorn that is simply freakin’ delicious. Trust me and check out this post I did awhile back … Cheese and Caramel Popcorn, it was an introduction to my love of Oogie’s and the sweet and cheesey delight.
So, the next time you have a movie night make it a white cheddar popcorn night!
White Cheddar Popcorn
A Licious Original Recipe
1 ounce white cheddar powder
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon white pepper
6 cups of popcorn, popped
Olive Oil Spray
In a small bowl combine white cheddar powder, onion powder, garlic powder, salt, white pepper. Set aside.
Using either a large bowl or in my case a roasting pan, add popped popcorn and coat popcorn with oil. Leave no popcorn dry! I found that the spray help me coat the popcorn evenly and not leave it oily. Next add the cheese mix to the popcorn and toss, toss, toss and toss some more. Then serve to the hungry masses!