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“Corny” Salmon Tuna Cakes

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Corny Salmon Tuna Cake (1)

I have a new favey fave and it’s “Corny” Salmon Tuna Cakes! The title is a mouthful but what can you do?

Have you heard of Tasty Kitchen? It’s a community of cooks created by The Pioneer Woman; it’s pretty nifty. In my opinion there can never be to many social networks for cooks, it’s where recipes are shared and new ideas are born. Tasty Kitchen is where I stumbled upon this great dish. Craving Salmon Cakes but looking for a new way to make them, simply looking to be inspired. Inspired I was!

These cakes are flavorful and light; dare I say a perfect summer food. The corn and cheese compliments the salmon and tuna. While the touch of ranch seasoning gives the patty the needed oomph. The finish result is sublime! I can eat these bad boys every day … I kid you not however I don’t. I hope you will enjoy these “cakes” as much as my friends and I do!

Until Next Time!

Corny Salmon Tuna Cakes
Adapted from janabanana at tastykitchen

2 cans 6 Oz Each Of Boneless, Skinless Pink Salmon, drained and flaked

1 can 4.5 oz Albacore Tuna, drained and flaked

1 cup panko bread crumbs

1 cup Shredded Cheddar Cheese

1/2 cup frozen or canned corn kernels, drained if canned

1/2 cup of Mayo(nnaise)

2 Tablespoons Ketchup

1 Tablespoon Dried Ranch Seasoning

1 large egg, beaten

1 Tablespoon of Olive oil


In a large mixing bowl add drained and flaked salmon and tuna, panko, cheese, and corn and mix until evenly distributed.  Next add mayo, ketchup, ranch seasoning, and beaten egg to the mixture and mix until incorporated.

Refrigerate for at least one hour to allow the combination to “firm” up (After making these several times refrigerating makes the mixture easier to work with in my opinion).

After refrigerating take the mixture and form patties and set aside.  Next, in a frying pan add oil and let it get hot.  Add patties to the oil cooking approximately 4 to 5 minutes on each side.

Serving suggestion:  make it a “burger” and serve on a potato roll with fresh spinach and sliced tomatoes topped with an herb mayonnaise.


Shaking the Shack

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I had a chance of taking a long weekend to New York City last weekend. It was much needed since my life has been resembling a country song as of late.

Sometimes you have to get away to recharge the batteries and perhaps pay a crazy price to get lost in an action adventure movie with so much eye candy you don’t know where to look (Fast Five). Or reconnect with friends that you haven’t seen since last summer or later.

Another thing one must do while in New York City is eat! They have so many food options how can you not? I created my food wish list to which my friend responded, “you know you are only here for a weekend, right?” Yes, I knew I was only there for a weekend and I was ambitious.

I overshot however that just means I need to keep visiting NYC until I actually accomplish my food wish list – not a hardship by any means.

Today’s post is about burger love which is fortuitous since May is National Burger Month. I knew the place I wanted to go to and sample their delights thanks to subscribing to A Hamburger Today. A Hamburger Today is a deadly thing since reading their articles will have you dreaming of your next burger and wanting to take a cross country trip to sample the “burgery” delights of each state or maybe that’s just me.

Shake Shack was the name of the game I was playing. Hearing good things about this “burgeropolis” I knew I had to sample the delights, so I did. One word, Mmmmmmmmmmmmmmmmmmmmmmmmm!


They had me at Potato Bun and then the taste buds went on happy overload with what was between those buns. Oh Em Geeeeeee! A juicy burger cooked to medium and topped with the usual suspects; lettuce, tomato, onion, pickle, cheese — I am not a Plain Jane, I like my burger fully dressed. The accessory to this party in my mouth was the Shake Sauce. I am not sure what it is but it is goo-OOd! The Shake Shack burger is truly a burger that I would be happy to eat time and time again; the line out the door proves that I am not alone. I am already thinking about a return trip, sigh.

Until Next Time,

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Shake Shack: 691 8th Avenue/Corner of 8th Avenue & 44th Street NYC, 646.435.0135

In-n-Out – That’s what I am about!

Double Double Slider

Whenever I visit Los Angeles, my first stop is to the In-N-Out near LAX.  In-N-Out has to be one of my favorite fast food experiences. Visiting the LAX location the food is always hot, fresh, and oh so yummy!  You can also see the planes land at LAX (so have a camera ready).

My dilemma however is that I live in Virginia and there is no In-N-Out – Boo! There is not even an In-N-Out on the East Coast – double boo!  When a craving strikes I have to take matters in my own hands.

So I did.

Several months ago I got a great deal on a Slider Cooker at Target – $7.00 – it was a bargain calling my name – really $7.00?? How could I leave it at the store? Justifying that I will use the cooker for all types of sliders and then in turn make blog gold – I bought it.  I’m reaching – I know; that’s my story and I am sticking with it.

I had been thinking about making “Faux” Double Double sliders for the past month so I finally dug out the slider machine and all the ingredients to fulfill my craving.  FYI:  Sliders are a great finger food for Football Saturdays or Sundays however be sure to make plenty!

There is no real recipe to be had – you simply need ground beef, American cheese, onions, tomatoes, lettuce, Thousand Island Dressing, and buns.   The brilliance is in the assembling.

To assemble a Double Double the order is as follows:
Bottom Bun
Sauce (1000 Island)
1st Burger Patty
1st American Cheese Slice
2nd Burger Patty
2nd American Cheese Slice
Top Bun

When you layer the burger correctly (or in my case incorrectly*) it is burger heaven!  It’s like a party in your mouth and you are so happy you can’t help but do your happy dance.  I did my happy dance – it’s “The Carlton”.

I think I was delusional with hunger after assembling my mini “Faux” Double Doubles yet I swear the smell wafting to my nostrils smelled like that of an actual In-n-Out creation – I am thinking it was hunger.  The smell made me think of LA – I love LA.  I hope to one day call LA home.

To compliment my slider creation I went into full gluttonous mode and made fresh cut French Fries. Two words. HOG. HEAVEN.  I ate my sliders and fries and caught up on The Vampire Diaries – good times!

Until Next Time,

* I assembled my burgers incorrectly in the photo featured – oops!