Ahhhhhhh, the summer holidays are just around the corner. You know what that means … cook outs and glorious get togethers and the age old question pops up …
“What are your bringing?”
Tell them you are bringing Sweet Italian Pasta Salad.
It’s a recipe that I perfected last year but never bothered to blog about it. It was gone before I could actually snap a photo – it’s like that sometimes. Just how I rolls.
This pasta salad is easy peasy, the preparation of the additions is what takes the most time in my opinion. It’s worth the effort I promise.
Simple, I am all about simple and this dish is simple. Rotini pasta works well for this pasta salad since it captures the dressing in it’s spiral shape. I combine some great things like fresh sweet corn (but canned corn works, too), orange peppers, grape tomatoes, spinach, blue cheese and the pièce de résistance, Marzetti’s Sweet Italian Dressing.
What the what? It’s exactly what the name applies, a sweetened Italian Dressing and it’s delish. Yes, this sugar lover would think it’s delicious. I haven’t tried making this superb pasta salad with any other dressings but if I would have to guesstimate … I think it would still be good. So don’t be afraid to explore!
Wishing all my readers a Happy Memorial Day and would like to thank all those who serve and protect our nation!
Sweet Italian Pasta Salad
A Licious Original Recipe
4 cups of rotini pasta, cooked and drained (I used Barilla Whole Grain Rotini)
1 cup fresh baby spinach, chopped
1 cup corn (either fresh or canned, if canned make sure to drain)*
1 cup grape tomatoes, chopped
1/2 cup orange pepper, diced
1 cup blue cheese crumbles
1/2 cup Marzetti Sweet Italian Dressing
Cook pasta according to directions on box. While pasta is cooking prep your vegetables. Drain pasta and place in a large bowl. Add the veggies; spinach, corn, tomatoes, pepper, blue cheese and combine. Finally add the salad dressing to the mix until coated through out (Every bite should have a taste of dressing). Chill for at least 2 hours and serve with your favorite entree.
*If you decide to use canned corn, it does not have to be cooked before adding to the pasta however if your are using frozen or fresh corn be sure to cook! I like to roast fresh corn in the oven.