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White Pizza Dip

White Pizza Dip

Pizza biancaHere it is my Superbowl recipe. Wait for it … White Pizza Dip. Thank me (or Lipton) now. It contains a lot o’cheese, I do eat healthy -I promise. This is a potluck taker, a party pleaser — it is the sheezy! Want to get fancy with it? Stick it in a fondue or bread bowl.

A friend turned me on to this recipe at a long ago work potluck, it was love at first taste. I decided to take the recipe and make it mine. It became my go to for work potlucks and by omitting pepperoni and adding chopped tomatoes, it became vegetarian. I like to make a dish all can appreciate however if you are lactose intolerant then this dish is so not for you – fair warning.

This was my breakfast, lunch, and almost dinner yesterday. P.S. Too much of a good thing can be a bad thing. This is not the dish to partake of if you are planning to do some exercising. It makes it hard to hit that Reggaeton Stomp if this is in your belly.

Whita Pizza Dip is a socializing type food. A Superbowl Party is a perfect socializing event. It’s one of those days you don’t count calories. I turn into Fat Bastard, “Get in my BELLY!”  When I indulge in this dip, I like to compare it to a smoother version of the filling used in Lasagna. Three words to sum of this dish: Tangy, Cheesey, and Garlicky.

You can either be slow or fast with the making of this dip. I prefer to set it and forget it aka slow cooker. Make it ahead of time, it tastes even better the second day!

Until Next Time,

Jennifer

White Pizza Dip
Adapted from Lipton’s White Pizza Dip

Ingredients
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix

1 16 ounce container or reduced fat sour cream

1 cup of reduced fat ricotta cheese

4 ounces of cream cheese, cubed

1 cup mozzerella cheese

1/2 cup parmesan cheese

1 cup diced tomatoes, drained

Directions
In your slow cooker/crock pot add all ingredients. Set slow cooker/crock pot on HIGH and cook for approximately two hours; stirring occassionally.

Serve in a container of your choosing along with sliced Italian or French bread. In my case I used sliced toasted Garlic bread. Garnish with cheese and diced tomatoes (I would have garnished with diced tomatoes however I stuck the tomatoes in the freezer).

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