RSS Feed

Tag Archives: nyc

Cilantro Chicken Salad

Posted on

Cilantro Chicken Salad

Music and Food, that is where my memories are. This chicken salad has been on my mind and in my memory since last September. It. Was. That. Good!

The memory is tied up with meeting my online friend, Jessica, and adding a slew of new friends by way of Jessica. It also brings to mind that my previous job told me shortly before going on this trip that my job would be ending at the close of that month. Good times.

So confession time … I am a nerd but not in your typically brainy nerd fashion; I am a nerd that helps man message boards while also posting and creates fan sites. I have made great friends through this. Friends that I have actually met. I have also met my celebrity crushes du jour and actually co-hosted a fan event. I know crazy, like seriously cray cray. You should hear my Mom when I tell her what I am going to do and have done. She thinks I am touched in the head. I say she just doesn’t get the power of social media.

I went to NYC last September to finally meet Jessica for this thing called “CosmoCon”. CosmoCon is a fan initiative that just steamrolled. Fans of the Sirius XM Cosmo Radio Station decided to meet up and make a weekend of it in New York where subsequently the radio shows are hosted. I knew of Cosmo Radio and would listen when I would rent a car yet it was not an every day thing by no means. I wanted to meet up with my friend Jessica that I would chat with on the “board” (that’s the cool lingo, for message board) and Facebook. Let me just say, I had a great time (and I plan on doing it again this year). They made this stranger feel very welcomed and launched a new thing for me to get all nerd like about.

CosmoCon had a welcome reception with passed h’ordeuvres. One h’ordeuvre was this tasty Cilantro Chicken Salad that was served on a tortilla chip. It was delightful and delish! I wanted to be a pig and eat every single one and not share with others. I could have just have been hungry but I think it was just greed.

I am all about salads and fruit in the summer and this chicken salad is totally perfect for summer. The cilantro comes through with every bite. That bitter/smoky hit that is cilantro. This is my own recipe based on that memory since I didn’t ask for a recipe. It’s simple and easy; another staple for summer recipes. So I hope you will enjoy it as much as I do! Below you will find the recipe and a video that was taken during CosmoCon thanks to Tara the Foodie .

siggy

Cilantro Chicken Salad
A Licious Original Recipe

Ingredients
1 3/4 cups skinless cooked chicken, (rotisserie chicken is my go to so this was half a rotisserie chicken for me)
1/4 cup cilantro, finely chopped
1/4 cup onion, diced
1 clove of garlic, chopped
1/4 teaspoon of  a salt seasoning (like a seasoning salt)
2 teaspoons of sour cream
1/4 cup light or olive oil mayonnaise
juice of a half lime (approximately 1 Tablespoon)

Directions
Chop cilantro, onion, and garlic and set aside. Juice half a lime and set aside.

In a food processor add chicken, cilantro, onion, garlic, seasoning, sour cream, mayo, and lime juice (essentially add all ingredients into the food processor). Pulse food processor until mixed and chicken has been chunked. I like to get my chicken somewhat fine so it’s easier to place on bread or crackers.

Empty mixture from food processor into a bowl of your choice and refrigerate for at least 2 hours before eating, need to give it time to set up and marry.

Serving suggestions: Sandwich, wrap, with crackers, with pita chips, in a pita, or with tortilla chips.

 

Nothing left but “Crumbs”

Posted on

DSCF3046

I am journeying back to New York City in my mind to collect my thoughts about the best damn cupcakes I ever had the pleasure to taste minus my own (yup that’s me, modest mouse).

Crumbs Bake Shop was not even in the plans for my NYC trip it was just serendipity, plain and simple. Can I say when I walked into the store and saw the case, I truly wanted one of everything … it all looked so delicious and fantabulous! If I was a Billionaire and hung with the likes of Ophree or the Queen I would have bought all the cupcakes since that would be how I would roll.

It took awhile to decide what cupcakes would have the pleasure of leaving with me. Cookie Dough was looking good and so was Mama Mia, Milkshake, Red Velvet, Half Baked, Happy Birthday …. Happily, I did reach a decision and it was chocolate all the way with these two beauties:

Cupcakes from Crumbs

I like to think I made the right decision.

I was going to try and wait to eat my cupcakes when I returned home to Virginia but I did not have that much restraint, I had to sample one or both before the trip back home. I only sampled one; Devil’s Food was my poison and it was de-frickin-licious! It was perfectly chocolately with a surprise (to me) creamy center and Vanilla Buttercream. The cupcake was not one note like some chocolate cupcakes or cakes can be at times. Oh, did I mention the size of the cupcakes? They are ginormous – seriously, GINORMOUS. You get your money’s worth when you buy cupcakes from them

I should also mention that Crumb’s cupcakes freeze beautifully. I froze my cupcakes so they would have a chance to remain fresh until I arrived back home. Using the freezing and refrigeration technique I was able to enjoy Devil’s Food and the Blackout cupcake upon returning back home.

The Blackout Cupcake is a chocolate lovers dream … if you love chocolate, plus more chocolate, and then some more – then this cupcake is for you (and me). It’s moist and rich and I could not eat it in one sitting, it actually took me a few days.

So, if you are going to New York City or California, Washington DC, Connecticut, Illinois, New Jersey or Virginia you need to find Crumbs Bake Shop and indulge – you only live once unless you believe in re-incarnation.

Until Next Time,
Jennifer

One last look …

DSCF3048

Crumbs Bake Shop – 43 West 42nd St (5/6th Ave) – New York, NY 10036 – 212/221-1500

Follow

Get every new post delivered to your Inbox.

Join 527 other followers