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Garlic Parmesan Chicken Salad

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Garlic Parmesan Chicken Salad| Licious Food


Are you a browser in the grocery store? I totally am. I could roam around the store taking a look at this and that. Adding new products to my cart and acting like I have no where to be … which could be because I don’t have anywhere to be. This is your heads up 7Up; if you want to get in and out of a grocery store – don’t take me.

Little known fact: I have been grocery shopping by myself since I have been about 10 or 11. Long story but needless to say I love grocery stores.

Another reason to grocery shop — the potential to meet my Mr. Gosling-Vartan- Walker-Rheon-Reynolds. I am single and not really ready to mingle but I hear from all the 1001 magazine articles that the grocery store is a great place to meet a man. Uh-huh.

Anywho, on one of my excursions I was in my favorite aisle, condiments, and these new sandwich spreads from Hidden Valley Ranch caught my eye. I instantly grabbed the Oven Roasted Garlic Parmesan Sandwich Spread and Dip. The idea was to add it to my burgers to make it sang – which it did.

However, what am I to do with this stuff when not using it for burgers? So the brain starts churning and the idea comes to add some of this goodness to some chicken salad I was making.

It was dang delicious! “DANG DELICIOUS,” I’m telling you! It upped the flavor factor in my chicken salad and had me coming back for seconds, thirds, fourths, and fifths. Yeah, I kind of ate it all in a matter of a day.

I love chicken salad. As you can see with this being the third recipe I have for some type of chicken salad. It’s a great go to dish in the hot months. Great as a sandwich or paired with fruits or topped on a bed of mixed greens. Chicken salad is also simple to make. It’s a 30 minute meal or less with the help of precooked chicken. Grocery store Rotisserie Chicken is my weapon of choice.

By the by, I was not compensated or sponsored by Hidden Valley Ranch for this post. I simply love grocery store browsing and shopping.

Until Next Time,

Garlic Parmesan Chicken Salad
“A Licious Food Original”

Makes 4 cups

Ingredients
4 cups rotisserie chicken breast, finely chopped
1/4 cup green onions/scallions, sliced
1/4 cup Hidden Valley Ranch Oven Roasted Garlic Parmesan Sandwich Spread & Dip
1 tablespoon lemon juice
1 cup mayonnaise
1/4 teaspoon lemon pepper seasoning
Dash of cayenne pepper

Directions
In a medium to large bowl add finely chopped (aka using food processor and pulsing about 10 to 12 times) chicken breast, sliced green onions, HVR Garlic Parmesan spread, lemon juice, mayonnaise, lemon pepper seasoning, and cayenne pepper.

Mix all items together until fully blended/incorporated with a mixing spoon. Wrap bowl and let mixture refrigerate for at least 15 minutes and serve.

The longer you let it refrigerate the better it is … if you can wait that long. Serve chicken salad with your favorite crackers, pita chips, bread, fruit …

Cilantro Chicken Salad

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Cilantro Chicken Salad

Music and Food, that is where my memories are. This chicken salad has been on my mind and in my memory since last September. It. Was. That. Good!

The memory is tied up with meeting my online friend, Jessica, and adding a slew of new friends by way of Jessica. It also brings to mind that my previous job told me shortly before going on this trip that my job would be ending at the close of that month. Good times.

So confession time … I am a nerd but not in your typically brainy nerd fashion; I am a nerd that helps man message boards while also posting and creates fan sites. I have made great friends through this. Friends that I have actually met. I have also met my celebrity crushes du jour and actually co-hosted a fan event. I know crazy, like seriously cray cray. You should hear my Mom when I tell her what I am going to do and have done. She thinks I am touched in the head. I say she just doesn’t get the power of social media.

I went to NYC last September to finally meet Jessica for this thing called “CosmoCon”. CosmoCon is a fan initiative that just steamrolled. Fans of the Sirius XM Cosmo Radio Station decided to meet up and make a weekend of it in New York where subsequently the radio shows are hosted. I knew of Cosmo Radio and would listen when I would rent a car yet it was not an every day thing by no means. I wanted to meet up with my friend Jessica that I would chat with on the “board” (that’s the cool lingo, for message board) and Facebook. Let me just say, I had a great time (and I plan on doing it again this year). They made this stranger feel very welcomed and launched a new thing for me to get all nerd like about.

CosmoCon had a welcome reception with passed h’ordeuvres. One h’ordeuvre was this tasty Cilantro Chicken Salad that was served on a tortilla chip. It was delightful and delish! I wanted to be a pig and eat every single one and not share with others. I could have just have been hungry but I think it was just greed.

I am all about salads and fruit in the summer and this chicken salad is totally perfect for summer. The cilantro comes through with every bite. That bitter/smoky hit that is cilantro. This is my own recipe based on that memory since I didn’t ask for a recipe. It’s simple and easy; another staple for summer recipes. So I hope you will enjoy it as much as I do! Below you will find the recipe and a video that was taken during CosmoCon thanks to Tara the Foodie .

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Cilantro Chicken Salad
A Licious Original Recipe

Ingredients
1 3/4 cups skinless cooked chicken, (rotisserie chicken is my go to so this was half a rotisserie chicken for me)
1/4 cup cilantro, finely chopped
1/4 cup onion, diced
1 clove of garlic, chopped
1/4 teaspoon of  a salt seasoning (like a seasoning salt)
2 teaspoons of sour cream
1/4 cup light or olive oil mayonnaise
juice of a half lime (approximately 1 Tablespoon)

Directions
Chop cilantro, onion, and garlic and set aside. Juice half a lime and set aside.

In a food processor add chicken, cilantro, onion, garlic, seasoning, sour cream, mayo, and lime juice (essentially add all ingredients into the food processor). Pulse food processor until mixed and chicken has been chunked. I like to get my chicken somewhat fine so it’s easier to place on bread or crackers.

Empty mixture from food processor into a bowl of your choice and refrigerate for at least 2 hours before eating, need to give it time to set up and marry.

Serving suggestions: Sandwich, wrap, with crackers, with pita chips, in a pita, or with tortilla chips.

 

Barbecue Chicken Salad

From a previous posting you know that I have a deep abiding love for Barbecue sauce so this posting should not be a shocker.   Today I bring you Barbecue Chicken Salad!!!  Forget boring old Chicken Salad and hop aboard its counterpart Barbecue Chicken Salad!

Choo Choo!

I never knew chicken salad could taste this good until I took a bite of this piece of manna from heaven.  Barbecue Chicken Salad is great by itself, as a sandwich, with crackers, on toast points, fruit …. It is just yums!

Never thought about Barbecue Chicken Salad if I had never worked for Kroger’s Grocery Store but I did and the thought was conceptualized – so thank you Kroger’s.  To make this Barbecue Chicken Salad I recommend a thick, sweet, and savory type of Barbecue Sauce.  I used Jack Daniel’s Honey Smokehouse instead of my beloved Canadian Club Honey Garlic since I am getting low on the sauce. I hope you will enjoy this dish as much as I do – it really is a perfect summer dish!

Barbecue Chicken Salad
4 cups of chicken breast, chopped
½ cup green peppers, diced
½ cup Vidalia Onion, diced
¼ teaspoon chopped garlic
½ cup low fat mayonnaise
¾ cup Barbecue Sauce
1 teaspoon of low fat sour cream
2 dashes of Worcestershire Sauce
dash of salt and pepper

Directions: In a large mixing bowl add all ingredients and mix with a spoon until thoroughly combined.  (I would recommend preparing a day ahead in order to allow all the ingredients to marry and have a fantastic union.)

I told you it was simple! Until next time …

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