From a previous posting you know that I have a deep abiding love for Barbecue sauce so this posting should not be a shocker. Today I bring you Barbecue Chicken Salad!!! Forget boring old Chicken Salad and hop aboard its counterpart Barbecue Chicken Salad!
I never knew chicken salad could taste this good until I took a bite of this piece of manna from heaven. Barbecue Chicken Salad is great by itself, as a sandwich, with crackers, on toast points, fruit …. It is just yums!
Never thought about Barbecue Chicken Salad if I had never worked for Kroger’s Grocery Store but I did and the thought was conceptualized – so thank you Kroger’s. To make this Barbecue Chicken Salad I recommend a thick, sweet, and savory type of Barbecue Sauce. I used Jack Daniel’s Honey Smokehouse instead of my beloved Canadian Club Honey Garlic since I am getting low on the sauce. I hope you will enjoy this dish as much as I do – it really is a perfect summer dish!
Barbecue Chicken Salad
4 cups of chicken breast, chopped
½ cup green peppers, diced
½ cup Vidalia Onion, diced
¼ teaspoon chopped garlic
½ cup low fat mayonnaise
¾ cup Barbecue Sauce
1 teaspoon of low fat sour cream
2 dashes of Worcestershire Sauce
dash of salt and pepper
Directions: In a large mixing bowl add all ingredients and mix with a spoon until thoroughly combined. (I would recommend preparing a day ahead in order to allow all the ingredients to marry and have a fantastic union.)
I told you it was simple! Until next time …